On the 4th of July I completely messed myself over the in the food department when I found a recipe for pumpkin pie parfaits. Dear Husband and I thought they looked so good that when he came home from work we jetted out to W-Mart to gather pumpkin pie mix, pudding, etc. to create our delicious dessert.
To save a lot of time (and your poor brains from reading such an extremely boring story) I'll just tell you that we couldn't find the seasonal ingredients in our poorly organized grocery store. We settled on some pumpkin pie sundae topping and threw together little sundaes with graham cracker crusted dollops of vanilla ice cream. We warmed the topping and drizzled- finishing off the sundaes with some delicious whip cream.
I tell you all of this merely because I feel I need to somehow explain how I got into such a food funk. All I want to eat is food you eat when September 21st rolls around! I want to make pumpkin pies, hot chocolate, savory soups, pork roasts, potatoes, homemade rolls, green bean casserole!
Those poor Starbucks baristas...it's only a matter of days before I start to harass them about when I can order a pumpkin spice latte!
It's not like they don't deserve it.
ReplyDelete-Joshua